Suji is an ingredient that is very popular for usage across most desi delicacies. Take our mithayi for instance – most Barfi and biscuits have semolina as their base ingredient. You can instantly detect the use of suji because of its distinctive taste. Suji ki panjeeri is our go-to panjeeri type. After serving so many customers over the years, we have gathered useful insights that back this decision. Pakistanis are extremely fond of suji ki panjeeri, but that doesn’t mean daal ki panjeeri is not delicious or effective. It’s more of a matter of choice than anything else.
What is it about suji ki panjeeri that we love SO much?
More than anything else, Pakistanis have developed a strong likeness to the flavor of suji. This strong affiliation with semolina makes its use in other foods equally effective and favored. When Panjeeri Online started as a nascent brand, our research and feedback revealed that most customers preferred suji ki panjeeri over any other type.
There are several benefits of this nutritious ingredient that goes under the radar. Semolina is high in folates, a source of Folic Acid important for pregnant women. It is an ingredient rich in proteins and also supplies a significant amount of iron to the body. Semolina is a food rich in Vitamin C and when combined with other nutritious ingredients of the panjeeri mix gives out a wholesome and delicious food in Panjeeri.
How is daal ki panjeeri different to suji ki panjeeri?
Daal ki Panjeeri might seem difficult to fathom eating, but it is actually quite delicious. Daal ki Panjeeri utilizes daal or pulses, as one of its main ingredients. You can use several different types of pulses and lentils to make daal ki panjeeri. Usually, chickpea lentils or daal channa are used but several other types of lentils and pulses can also be used.
Besides this, all other panjeeri ingredients remain the same. Dried fruits are added to the panjeeri mix, just as with suji ki panjeeri. All ingredients are cooked in authentic desi ghee for maximum nutrition and flavor.
Our verdict on the two types of panjeeri?
Panjeeri is a superfood, no matter what ingredients are used to make it, period. As advocates of healthy eating and living, Panjeeri online endorses all types of Panjeeri. Just as a matter of personal brand preference and on the back of customer feedback, our inclinations slide towards Suji ki panjeeri.
Suji panjeeri is better for irregular consumption throughout the day, can act as a sweet delicacy over tea, and just feels and tastes better. At the same time, there are countless daal ki panjeeri loyalists out there also. We as a brand love all panjeeri consumers. This is why it is our long-term plan to introduce daal ki panjeeri as one of our offerings.
Making our suji ki panjeeri the best in Pakistan remains goal number one for the time being, though.