by Team Panjeeri | Nov 9, 2022 | Panjeeri
Suji is an ingredient that is very popular for usage across most desi delicacies. Take our mithayi for instance – most Barfi and biscuits have semolina as their base ingredient. You can instantly detect the use of suji because of its distinctive taste. Suji ki...
by Team Panjeeri | Sep 25, 2022 | Panjeeri
The best time to eat panjeeri (panjiri) remains somewhat debatable. It really depends on what works for you and what does not. Take postpartum care for example. Western cultures might take postpartum recovery easy, but we generally have a more empathetic response to...
by Team Panjeeri | Sep 18, 2022 | Panjeeri
Now that we know what panjeeri is and what the best times are to enjoy it, let us now delve deeper into the ingredients for panjeeri. Just like any other power food, its strength lies in what it is made of. There are numerous panjeeri ingredients that make it such a...
by Team Panjeeri | Aug 8, 2022 | Panjeeri
What is Panjeeri? Is it a myth or is it for real? Is it just as beneficial to us as people rave about or it is just another ‘desi totka’ sold to desi moms? If you’re reading this, you’ve probably heard about Panjeeri being a superfood for new moms. The reality is that...
